Culinary Destination by the Sea

The Menu

Seasonal, Mediterranean, built around the day — from first light to the last glass. Sourced from the markets of Kavala and the sea beyond the pier.

01

Morning

08:00 – 12:30
Pier breakfast plate
Eggs, avocado, cured tomato, sourdough, sea herbs
€14
Greek yoghurt & thyme honey
Toasted almonds, seasonal fruit, bee pollen
€8
Bougatsa, Kavala style
Warm semolina custard, filo, cinnamon sugar
€6
Cortado · Cappuccino · Filter
Single-origin, roasted in northern Greece
€3
02

All-Day & Lunch

12:00 – late
Grilled octopus & fava
Santorini split peas, capers, red onion, olive oil
€18
Burrata & sun tomatoes
Basil, toasted bread, aged balsamic
€13
Saffron seafood risotto
Mussels, prawns, calamari, white wine, lemon
€21
Sea bass fillet
Braised greens, fennel, citrus beurre blanc
€24
Pier salad
Heirloom tomato, cucumber, caper leaf, barrel feta
€11
03

Aperitivo & Wine

from 18:00
Spritz Pier 1
Aperol, prosecco, sea-salt orange
€9
Assyrtiko, by the glass
Crisp, mineral, from the islands
€7
Negroni della sera
Gin, Campari, sweet vermouth, orange peel
€10
Mezze for two
Olives, taramas, grilled bread, marinated anchovy
€16
04

Sweets

all day
Affogato al caffè
Vanilla gelato, hot espresso
€7
Olive oil & orange cake
Mastiha cream, candied peel
€8
Loukoumades
Honey, walnut, sea salt
€7
Signature dish Aperitivo cocktail

Menu changes with the season & the catch. Please let us know of any allergies. A discretionary 10% service is added for groups of six or more.